"Oh, Québec has suited us greatly," Ignis admitted, with the smile on his face easy and content and actually perceptible. "The food has been truly fantastic,but I expected no less from a city whose culture lies heavily in the heritage of its French founders, but we've explored quite a bit of the native culinary culture, as well, which has been particularly inspiring. I'll have to make sure to stock up on some of that whiskey myself before we leave."

Maybe when they finally went shopping to replace those glasses!